Joe Veltmann PhD
Video: Nutrigenomics – Test Your Genes to Find Your Best Diet
A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased toRead
Webinar: Nutrigenomics and Federal Dietary Guidelines?
In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International, and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines.Read
