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Tag Archives | Joe Veltmann PhD

NCG Health Solutions, Todays Practitioner

As seen in WSJ: Nutrigenomics & culinary genomics, the next new field of medicine

A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased to (more…) RELATED ARTICLES OP/ED: How […]

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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International,  and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines. (more…) RELATED ARTICLES OP/ED: How […]

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