Video: Nutrigenomics – Test Your Genes to Find Your Best Diet

NCG Health Solutions, Todays Practitioner

A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased toRead

Webinar: Nutrigenomics and Federal Dietary Guidelines?

Healthy eating, Todays Practitioner

In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International,  and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines.Read