nutrigenomics
Podcast: Ending the Confusion Between Genetics and Genomics
The era of genomic medicine has reached a tipping point. Thousands of healthcare professionals in the US and around the world are using the concepts and principles of the “omics” revolution to personalize prevention and treatment strategies. By Joe Veltmann PhD FAAIM DCCN and Roberta (Bobbi) Kline MD FACOG EveryRead
OP/ED: How 23andMe Will Affect Your Medical Practice
On April 30, 2017, the Wall Street Journal published a column, Personalized Medicine is Here, on the Food and Drug Administration’s recent approval of 10 screening tests for the company 23andMe. The authors Peter Huber and Paul Howard, who are senior fellows at the Manhattan Institute, write: “We applaud theRead
Video: Nutrigenomics – Test Your Genes to Find Your Best Diet
A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased toRead