By Joe Veltmann PhD FAAIM DCCN and Roberta (Bobbi) Kline MD FACOG The era of genomic medicine has reached a tipping point. Thousands of healthcare professionals in the US and around the world are using the concepts and principles of the “omics” revolution to personalize prevention and treatment strategies. Every (more…) RELATED ARTICLES Why I […]
Editor’s Note: On April 30, 2017, the Wall Street Journal published a column, Personalized Medicine is Here, on the Food and Drug Administration’s recent approval of 10 screening tests for the company 23andMe. The authors Peter Huber and Paul Howard, who are senior fellows at the Manhattan Institute, write: “We (more…) RELATED ARTICLES Reader Question: […]
A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased to (more…) RELATED ARTICLES Podcast: Ending […]
