The era of genomic medicine has reached a tipping point. Thousands of healthcare professionals in the US and around the world are using the concepts and principles of the “omics” revolution to personalize prevention and treatment strategies. By Joe Veltmann PhD FAAIM DCCN and Roberta (Bobbi) Kline MD FACOG EveryRead …
Read morePodcast: Ending the Confusion Between Genetics and Genomics
On April 30, 2017, the Wall Street Journal published a column, Personalized Medicine is Here, on the Food and Drug Administration’s recent approval of 10 screening tests for the company 23andMe. The authors Peter Huber and Paul Howard, who are senior fellows at the Manhattan Institute, write: “We applaud theRead …
Read moreOP/ED: How 23andMe Will Affect Your Medical Practice
A new frontier is emerging in genomic medicine and culinary arts that is destined to dramatically change the lexicon of food, human genomes and health. It’s called culinary genomics or nutrigenomics. As reported in the Wall Street Journal, this is the new frontier in medicine. Today’s Practitioner is pleased toRead …
Read moreVideo: Nutrigenomics – Test Your Genes to Find Your Best Diet