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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this webinar and interview, Bobbi Kline MD, Joe Veltmann PhD, of Genoma International,  and Amanda Archibald, RD of Genomic Kitchen, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, medicine and genomics bring a much needed perspective to what is missing from the guidelines. (more…) RELATED ARTICLES OP/ED: How […]

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