The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows, published in the American Journal of Clinical Nutrition. Researchers found that people carrying different variants of the FADS1 gene had a different inflammatory response and differentRead
A recent study in Clinical Nutrition study, published July 2017, is providing further evidence of the value of personalized nutrition and nutrigenomics. Researchers studied whether dietary linoleic acid (LA) or α-linolenic acid (ALA) can modulate the expression of genes that influence lipid and anthropometric phenotypes. This meta-analysis of 3069 FrenchRead
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