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Cancer and Nutrition Study Series Reveals Diet and Nutrients for Prostate Heath
In North America alone, it is estimated that 224,000 men will be diagnosed with prostate cancer in 2020, according the US and Canadian Cancer Societies ...
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Pivoting Your Practice to Telemedicine in the Pandemic and Beyond
Have you been considering pivoting your business so it enables you to work online with telemedicine and telehealth? This may be a wise decision. Working ...
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New Vitamin K-based Drug Promising for Medication-Resistant Epilepsy
Could a vitamin-K based drug be the next discovery for treating medication resistant epilepsy? A new mouse model study from the The Journal of Medicinal ...
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Two Vitamin D Studies: Reducing Homocysteine & Chemotherapy Side Effects
In this vitamin D study collection, we bring you two different studies showing the benefits of the hormone supplement: Vitamin D3 Lowers Homocysteine Levels The ...
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Tips to Build Your Practice with an Effective Digital Communications Platform
With the world turning more and more to a digital communications platform, do you find yourself falling behind online marketing trends? As a busy healthcare ...
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Advances in the Human Genome Identify Gut Bacteria
The role genetics and gut bacteria play in human health has long been a fruitful source of scientific inquiry. A new study published in Nature ...
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FTC’s Crackdown on COVID Claims: Insights on Novel Regulation from the Integrative Canaries in the Coal Mine
News feeds for the natural products and integrative health practitioner fields have in recent weeks included a drumbeat of alerts on actions of the Food ...
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Prehabilitation Reduces Costs and Increases Recovery after Surgery
We know about rehabilitation, but have you heard of prehabilitation? It’s the practice of preparing patients for an upcoming surgery with healthy lifestyle behavior practices. ...
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Stevia Extract May Reduce Markers of Fatty Liver Disease
There is clear evidence that high sugar consumption leads to obesity and fatty liver disease. And while synthetic and natural alternatives to sugar are available, ...
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Flavonoids in Berries, Apples and Tea Reduce Risk of Dementias
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s ...
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