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Gut Health 2, Todays Practitioner

CASE STUDY: Abdominal Pain & Eosinophilic Esophagitis

Summary of case study, as written by Kara Fitzgerald, ND, Integrative Medicine, A Clinician’s Journal, Vol. 14, No 6. In this case study, by Dr Fitzgerald (published by content partner IMCJ), she describes a teen patient, age 16, with symptoms of acute abdominal pain. The pain was in the lower right quadrant with ranging intensity […]

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Nutritional Factors of Autism

Nutritional Factors in Autism

Autism is thought to have a multifactorial etiology that includes hereditary and environmental triggers accompanied by gastrointestinal disorders, such as chronic duodenitis, gastritis, reflux esophagitis, intestinal lymphoid… (more…) RELATED ARTICLES Are You in There? What’s Behind Autism? Interview: Dr. Patrick Hanaway, Applying Functional Medicine in Clinical Practice Update to AAP Screenings’ Schedule Pesticides: Our Children […]

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Collaborative Practices: Interprofessional Approaches to Diabetes

Delivering quality, cost-effective patient care to diabetics can sometimes be inhibited by practitioner “turf” battles. Optimally, care is delivered most effectively when the entire team of health-care providers collaborates and allows specialized expertise to help patients manage their diabetic symptoms. Four best-practice examples illustrate this concept. By Kristin Hellquist, MS, (more…) RELATED ARTICLES Artificial Sweeteners […]

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Nutritionist Doctor

Changing Landscape of Nutrition and Dietetics: Specialty for Integrative and Functional Medicine

COMMENTARY Traditional jobs in clinical nutrition where registered dietitians (RDs) serve inpatients in hospitals are yielding to growing opportunities in other practice settings as educators, clinicians, and nutritional genomics specialists. The landscape of nutrition and dietetics is responding to the evolving challenges in health care today, and the strong increase (more…) RELATED ARTICLES Food: The […]

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