Hydrogen may simultaneously be one of the most basic and broadly applicable therapies that exists. Having one proton and one electron, hydrogen is the simplest element—if assessed only by these characteristics. Much like the halogens (substances like fluorine, iodine, and bromine), hydrogen naturally forms a bond with another hydrogen atomRead
That there should be a huge transformational drama underway in the US medical industry is a desire and dream that powers the integrative health movement and the work of many others. Those who might enjoy a sort of reality TV examination of not the fantasy but the multi-dimensional actuality ofRead
Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed. A new study being presented at the American College of Cardiology’s Annual Scientific Session Together with World Congress of Cardiology (March 28-30,Read
In this editorial, academic health leaders in Florida and Wisconsin are calling for leadership from Anthony S. Fauci, M.D., director of the United States National Institute of Allergy and Infectious Diseases, to take charge of the coronavirus pandemic. For decades, public health officials have directed the containment of emerging pandemicsRead
In these patient surveys, researchers determined that those with chronic illnesses perceive more COVID-19 risk than other individuals. As the global pandemic continues and its impact increasingly disrupts daily life in the U.S., a new ongoing survey launched this week reveals specific concerns about the novel coronavirus among people livingRead
The American Association of Naturopathic Physicians has launched a resource guide for COVID-19, which includes naturopathic and lifestyle protocols to support the immune system and mitigate the risk of exposure to infectious diseases. AANP is also accepting information for the guide. Click here for more information.Read more
Women who ate slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib), a dangerous heart rhythm disorder that can lead to stroke and heart failure, when compared with those who consumed less protein, according to research being presented at the AmericanRead
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