Biotics Research Team 
Results of a study recently published in the European Journal of Nutrition suggest that low levels of magnesium may increase the susceptibility of DNA to damage, and that elevated homocysteine levels specifically may cause more DNA damage among people with low levels. One hundred seventy-two healthy volunteers (aged 35-65) living in Australia had plasmaRead
The results of a large prospective cohort study were recently published in JAMA Network Open, suggesting that even “low-risk” drinking is associated with a greater mortality risk among people with either health-related or socioeconomic risk factors. This is in line with a number of recent studies which point to a detrimental effect of alcohol, and aRead
Though it is well known that diet can certainly modulate the composition of the gut microbiota, we are only just beginning to understand how exercise affects your gut and gut microbiome. However, considering the many roles of the gut in the development and maintenance of overall health, it is notRead
Naturally present in the human body, silicon is integral for optimal collagen production, supporting the health of our skin and other vital tissues: including bones, joints, hair and nails. The second most plentiful element on earth and the third most abundant trace element in the body, silicon has been referred toRead
Adding to the body of knowledge regarding dietary patterns and cardiovascular disease (CVD), a cross-sectional study was recently published in the Journal of Clinical Endocrinology & Metabolism, revealing an association between the timing of specific foods and CVD risk. Nearly 28,000 adults in the U.S. National Health and Nutrition Examination Survey (NHANES 2003–2016,Read
This detailed white paper explores how certain nutrients enhance lipid metabolism and boost cardiovascular health. Learn how specific nutrients, backed by loads of scientific research, work synergistically to maintain and improve cholesterol levels. As a healthcare professional, this white paper provides valuable information on how to navigate your patients’ cholesterolRead
The magnitude of magnesium’s importance in the human body cannot be understated. This master mineral is the fourth most abundant element in the human body and is responsible for over 300 biochemical reactions in the body. Magnesium gets depleted when exercising, under stress, or during illness. Excessive alcohol consumption canRead
A recent review published in Nutrients examines the relationship between small intestinal bacterial overgrowth (SIBO) and non-alcoholic fatty liver disease (NAFLD). This relationship has gained research attention, as a growing body of evidence points to gut microbiota as playing a potentially causal role in NAFLD development and progression, including the promotion of the inflammatory response, hepaticRead
Everyone’s gut microbiome is unique and evolving. Harmonizing the gut, by keeping the trillions of microbial residents in balance is a key to health and wellbeing. Whenever there is dysbiosis or a loss of diversity in the gut microbiota, there is often discomfort and disease can develop. 97 million Americans (between 10Read
Could there be natural support for patients with small intestinal bacterial overgrowth (SIBO)? SIBO is characterized by a higher concentration of bacteria exceeding 100,000 colony-forming units per mL of fluid in the proximal jejunum. It can cause symptoms such as bloating, gas, abdominal pain, diarrhea or constipation, and malnutrition. SIBORead
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