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Osteoarthritis Research Review

In May 2013, Harvard Medical School published a report on osteoarthritis in their Women’s Health Watch. In the report, they looked at “on-the-horizon therapies” that could change the way you treat the disease. In the report, Dr. Anonios Aliprantis made statement that should have made doctor’s rethink the way they treat OA. “We’re beginning to understand that osteoarthritis is a disease of the entire joint,” said Aliprantis, director of the Osteoarthritis Center at Harvard-affiliated Brigham and Women’s Hospital. “Much of the research over the last 20 or 30 years has focused on cartilage as the target. But we’re beginning to realize that there are important changes happening in the bone underneath the cartilage, and in the joint lining itself. As we begin to understand osteoarthritis as a disease of the entire joint, new treatment targets will emerge.”

Integrative Nutritional Approach to Rheumatoid Arthritis

This archived case study Dan Lukaczer, ND is a useful model for practitioners seeking to develop a nutritional approach to treating arthritic symptoms. As Lukaczer points out in this case study, the relationship between rheumatoid arthritis [or any form of arthritis] and the myriad potential environmental triggers is beyond the scope of this report. Instead, this paper addresses the use of a focused nutritional support program and discusses select environmental influences to illustrate the rationale behind this clinical approach. Given the complexity of RA, no one approach can benefit all patients, but it is hoped that the case illustrated here will show how a nutritional program can be personalized, leading to a clinically-beneficial result. Registered users and Today’s Practitioner members can access the entire case study.

Integrative Nutritional Approach to the Treatment of Rheumatoid Arthritis, Published in Integrative Medicine, A Clinician’s Journal Vol. 4, No. 2 by Dan Lukaczer, ND

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