MAP Bacteria in Milk and Beef May Be Associated with Rheumatoid Arthritis

Should your patients drink cow’s milk? Should they eat red meat? It’s a question that cannot always be answered with a categorical yes or no. This new study from the University of Central Florida, shows that a strain of bacteria commonly found in milk and beef may be an associativeRead …

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Practice Model: Nutritional Program for Rheumatoid Arthritis

rheumatoid arthritis
This archived case study by Dan Lukaczer, ND is a useful model for practitioners seeking to develop a nutritional approach to treating arthritic symptoms. As Lukaczer points out in this case study, the relationship between rheumatoid arthritis [or any form of arthritis] and the myriad potential environmental triggers is beyond

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Integrative Nutritional Approach to RA

Introduction This archived case study Dan Lukaczer, ND is a useful model for practitioners seeking to develop a nutritional approach to treating arthritic symptoms. As Lukaczer points out in this case study, the relationship between rheumatoid arthritis [or any form of arthritis] and the myriad potential environmental triggers is beyond

Read moreIntegrative Nutritional Approach to RA