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Osteoarthritis

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Flavocoxid: Dual Inhibitor of Cyclooxegenase and 5-Lipoxegenase

Integrative medicine clinicians from various professional backgrounds and fields are encountering an ever-growing population of patients/clients suffering from acute and chronic pain conditions, many of these being inflammatory in nature including; sports injuries, degenerative and inflammatory arthritis, autoimmune-related disorders, and many more. Many of these patients experience significant gastrointestinal, renal, and coagulation side-effects, and more, and may not even be aware of them until they cause a serious medical disorder. There are emerging highly standardized and evidence-based natural agents that effectively modulate the same enzyme pathways as anti-inflammatory medications with much lower side-effect profiles. One such extract with strong supporting human outcome studies, flavocoxid, will be discussed in this article with emphasis on its safety profile and balanced action across a multitude of inflammatory pathways.

Published in Nutritional Perspectives: Journal of the Council on Nutrition of the American Chiropractic Association, Vol. 36, No. 3, by David Brady, ND.

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Plant Extracts Superior for Managing Osteoarthritis

Plant extracts may not be as potent as taking ibuprofen for osteoarthritis. Their subtlety is a positive says, Michael Jurgelewicz, DC. “They have an action that spreads across multiple enzyme systems, which is often a better way to go because you get the effect you want without the potential downstream side effects such as edema, hypertension, ulceration, or renal dysfunction,” he writes.

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Practice Model: Nutritional Program for Rheumatoid Arthritis

The following is an excerpt of the case study by Dan Lukaczer. As stated, this report is an example of how to develop a nutritional plan for RA and other forms of arthritis. This is based on the concept that research studies with RA patients have suggested that the clinical benefits from a dietary “prescription” may involve more than just the elimination of potentially antigenic proteins. Numerous adjunctive nutritional sources have been explored, and some have shown reproducible, consistent attenuation of symptoms. These include probiotics, fish oils, and antioxidants, which are briefly reviewed in the attached case study. By Dan Lukaczer, published in Integrative Medicine, Vol. 4, No. 2.

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Adults Children of Alcoholics and Drug Abusers More Likely to Develop Arthritis

According to a study by University of Toronto, the adult offspring of parents who were addicted to drugs or alcohol are more likely to have arthritis. Investigators examined a group of 13,036 adults and found that 20.4 per cent of respondents had been diagnosed with arthritis by a medical professional. Investigators found that 14.5 per cent of all respondents reported having at least one parent whose drug or alcohol use caused problems while were under the age of 18 and still living at home. The Association between a History of Parental Addictions and Arthritis in Adulthood: Findings from a Representative Community Survey, published in International Journal of Population Research, Volume 2014

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