An egg a day may keep the heart doctor away. That’s the conclusion of researchers who recently published a study in eLife journal. These new findings follow in the footsteps of a 2018 trial in Heart that involved more than half a million Chinese adults. They found that eating approximatelyRead
Addressing a genetic issue & supporting cardiovascular health naturally. Cardiovascular health for many only becomes a concern with age, unless familial factors or birth defects highlight it earlier in life. Yet it isn’t uncommon that a higher profile story splashes the news, which reminds us that it may be somethingRead
The fountain of youth for heart health isn’t a fountain at all. It’s deep within the Bolivian Amazon. A new study in Lancet shows the Tsimane people – a forager-horticulturalist population – are five times less likely to suffer from coronary atherosclerosis than Americans. The study presented at the AmericanRead
Loading up on beans, lentils, spinach and broccoli could do as much to reduce blood pressure as lifestyle changes. And, the amino acids in meat, fish and dairy could be a good way to reduce arterial stiffness. Research published in the Journal of Nutrition, from the University of East AngliaRead
Should physicians stop prescribing calcium supplements for bone loss? Ian Reid makes a case for ending the practice. Calcium supplements may have little role to play in the modern therapeutics of osteoporosis. Therapy today should be based around prescribing safe and effective anti-resorptive drugs to individuals demonstrated to be at increased risk of future fractures.
Recognizing the contribution and inter-relatedness of lipoprotein risk factors is critical to prioritizing treatment strategies for cardiovascular risk reduction. Lipoprotein factors still dominate risk for developing cardiovascular disease, including myocardial infarction. Some emerging risk factors such as C-reactive protein…
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