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Healthy eating, Todays Practitioner

What Good Are the 2015 Federal Dietary Guidelines?

In this interview, Bobbi Kline MD, Joe Veltmann PhD, of NCG Health Solutions,  and Amanda Archibald, RD of Field to Plate, discuss the recently released 2015 Dietary Guidelines. These three globally recognized experts in nutrition, (more…) RELATED ARTICLES Ending the Confusion Between Genetics and Genomics Culinary Genomics: Combining Genomic Medicine with the Culinary Arts As […]






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