Introduction Longevity, the desire to extend our lifespan while preserving health and vitality, has been a fascination throughout human history. In the quest for longevity, medical science has made significant strides, unveiling the roles of cellular processes, senescent cells, mitochondrial function, and telomere health in the aging process. Alongside theseRead
In the realm of healthy aging, a realm where time and science converge, lies a treasure trove of potent key nutrients and topical wonders that can transform the way we approach the aging process. Here we’ll explore the therapeutic properties of L-Baiba, ac-11 cat’s claw, 2-HOBA, bergamot, and spermidine –Read
Introduction: In the realm of medicine, discoveries that hold the promise of healing and transformation often emerge from nature’s bountiful offerings. Among such treasures, BPC-157 and DHHB, two extraordinary compounds derived from Magnolia officinalis, have captivated the imagination of researchers and medical practitioners alike. As we embark on this narrativeRead
In a study published in the Journal of Alzheimer’s Disease, scientists found a reduced risk of dementia among people who received common vaccines, such as those for shingles and pneumonia.
Research published in the journal BMJ Open found that exposure to compounds caused by burning coal, oil, wood, and tobacco can increase risk of developing rheumatoid arthritis.
A Spanish study published in the journal Frontiers in Immunology found that smelling menthol modulated immunity and improved cognition in an animal model of Alzheimer’s disease.
A study published in Neurology finds that people with low bone density have a higher risk of developing dementia than those with higher bone density.
An abundant mineral in the body that’s also naturally present in many foods, magnesium is a cofactor in more than 300 enzyme systems that regulate biochemical reactions in the body. It plays a key role in protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation, asRead
Any health news junkie can see that the importance of sleep has come to center stage. Our collective interest in this shut-eye time grew when studies started linking a lack of sleep to obesity. Ghrelin, an appetite regulatory hormone, became known as the “carb gremlin” with nutritionists reminding us that fewerRead
Water makes up 60 percent of the human body and we cannot live without it, yet so many of us do not get enough. Now, a new study from the National Institutes of Health makes the strongest case yet for getting enough water and other hydrating beverages. According to researchers,Read
Weekly round-up, access to thought leaders, and articles to help you improve health outcomes and the success of your practice.
