Researchers in Australia have used state-of-the-art analytical tools to understand how intermittent fasting works on liver enzymes to help prevent disease. The findings will help medical scientists working in cancer, cardiovascular and diabetes research develop new interventions to lower disease risk and discover the optimum intervals for fasting. In experimentsRead
If you want to reduce levels of inflammation throughout the body, delay the onset of age-related diseases, and live longer, caloric restriction is essential. The message to eat less food via caloric restriction is becoming all the more common. But the exact mechanism behind it has remained elusive. A newRead
New research at Oregon State University suggests that the blue wavelengths produced by light-emitting diodes damage cells in the brain as well as retinas. The study, published today in Aging and Mechanisms of Disease, involved a widely used organism, Drosophila melanogaster, the common fruit fly, an important model organism becauseRead
We recently posted concerns from health officials that that plant-based diets may pose a risk for vegetarians, a new study observes that the dietary intake of phosphatidylcholine is associated with a reduced risk of dementia and enhanced cognitive performance. The main dietary sources of phosphatidylcholine were eggs and meat. TheseRead
In this review by Deanna M. Minich, Ph.D. and Benjamin I. Brown, ND, the two functional medicine experts look at the most recent research in the role of phytonutrients for glutathione support. As they note, glutathione status plays a significant role as a biomarker, and treatment option, for a numberRead
Two studies released recently on exercise to improve cognition show that small bouts of intermittent exercise throughout a day improves memory and decision making in older adults. One study shows that a single bout of exercise provides a boost to the mind for some adults. Another study shows that morningRead
Which medium chain fatty acids–caproic acid, caprylic acid, capric acid or lauric acid–has more ketogenic properties? Medium chain triglycerides (MCT) are ketogenic but the relationship between the change in plasma ketones and changes in plasma medium chain fatty acids (MCFA) is not well-known. As researchers learn more about fasting andRead
We have long known the connection between vitamin D and mental health, however, new research may have found that the reason for vitamin D deficiency’s effect on learning and memory may be due to its effect on Perineuronal nets (PNNs) and hippocampal volume. Perineuronal nets, specialized extracellular matrix structures inRead
Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center onRead
Weekly round-up, access to thought leaders, and articles to help you improve health outcomes and the success of your practice.
