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Clinical and Scientific Insights CASI: The Gut Microbiome Revolution
In this previous year Clinical and Scientific Insights CASI session, Dr. Mullin defines prebiotics and reviews their application in health and disease. He presents the ...
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CASE STUDY: Abdominal Pain & Eosinophilic Esophagitis
In this case study, by Dr Fitzgerald (published by content partner IMCJ), she describes a teen patient, age 16, with symptoms of acute abdominal pain. ...
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CASE STUDY: Nutritional Aspects of Detoxification in Clinical Practice
In this case study, John Cline, MD discusses the nutritional aspects of detoxification, a vital cellular task that, if lacking, can lead to early morbidity ...
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Sustainable Diet Mirrors Anti-Inflammatory Diet
By Kimberly Lord Stewart At the 2015, Healthy Kitchens, Healthy Lives (HKHL) conference at the Culinary Institute of America at Greystone, St. Helena, health care ...
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Practice Model: Nutritional Program for Rheumatoid Arthritis
The following is an excerpt of the case study by Dan Lukaczer. As stated, this report is an example of how to develop a nutritional ...
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ICU Stays Destroy Gut Microbiome, Ups Sepsis Risk
Researchers at the University of Chicago found that after a long stay in the Intensive Care Unit (ICU) only a handful of pathogenic microbe species ...
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Integrative Nutritional Approach to Rheumatoid Arthritis
This archived case study Dan Lukaczer, ND is a useful model for practitioners seeking to develop a nutritional approach to treating arthritic symptoms. As Lukaczer ...
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