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Ashwagandha: An Overview of the Research and Clinical Indications
As a part of the Ayurvedic herbal tradition, Ashwagandha has been used as an adaptogenic botanical medicine for hundreds of years. In botanical medicine traditions ...
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Specific Ingredients Address the Triad of Cardiovascular Concerns
Cholesterol receives the lion’s share of attention regarding heart health, but in reality, cholesterol is part of a triad of factors that need to be ...
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Another Reason to Give Up Meat
The idea that eating less meat can improve cardiovascular health certainly isn’t new. Studies have found that people who eat less meat—especially less red meat—have ...
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Ubiquinol Resource Center
Ubiquinol Resource Center / Recent Posts / What’s The Difference Between Ubiquinol and Ubiquinone? Although both are forms of CoQ10, your body uses each nutrient ...
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L-Ergothioneine: The Mitochondrial Marvel
L-ergothioneine is a naturally occurring amino acid derivative that accumulates within cells, particularly in mitochondria. Mitochondria are cellular organelles known as the powerhouses of ...
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Scientists Discover Mechanism for Natural Treatment of NASH
Nonalcoholic steatohepatitis (NASH) develops when fat in the liver becomes toxic, killing liver cells and promoting inflammation and fibrosis. The disease can lead to cirrhosis, ...
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Phytosterol Supplements May Slow Hearing Loss
In a study published in the journal PLOS Biology, Argentinian researchers show that common phytosterol supplements can help slow age-related hearing loss in mice.
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Harnessing Key Nutrients and Topical Marvels for Radiant Aging Inside and Out
In the realm of healthy aging, a realm where time and science converge, lies a treasure trove of potent key nutrients and topical wonders that ...
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Copper Deficiency May Be a Major Contributing Factor to Cardiovascular Disease
Nutrient deficiencies can be an important factor in cardiovascular health and disease. There has been growing evidence that copper deficiency as well as defective copper ...
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How a High-Fat Diet Promotes Atherosclerosis
A study in the Journal of Lipid Research finds that phospholipids found in high-fat, high-cholesterol diets promote atherosclerosis via gut bacteria interactions with the immune ...
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