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L-Ergothioneine: The Mitochondrial Marvel
November 16, 2023
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L-ergothioneine is a naturally occurring amino acid derivative that accumulates within cells, particularly in mitochondria. Mitochondria are cellular organelles known as the powerhouses of ...
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Heart Failure or Therapy Failure? Toxins Cause Cardiomyopathy
November 7, 2023
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Because cardiomyopathy presenting as clinical heart failure is a condition typically involving multiple factors, there is no single clinical protocol that can be considered the ...
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Unraveling the Role of Butyrate in Cellular Health and Aging
November 2, 2023
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Cultivating Longevity Through Optimized Digestion Recent advances in microbiology have led to the recognition of the gut microbiota as an essential component contributing to the ...
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The Glymphatic System, Shoden Ashwagandha and the Dynamic Interplay of Sleep and Aging
November 2, 2023
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In order to fully understand the role of sleep as it relates to aging, its necessary to embark on an in-depth exploration of the intricate ...
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Beyond a Backup Plan: Why a multi may be more important than you think.
October 18, 2023
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Recommending a daily multivitamin and mineral supplement may be part of your standard practice, as an insurance policy to fill in nutritional gaps. But a ...
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CBD and Its Role in Calming Stress
September 12, 2023
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Fear, stress, and anxiety are normal responses triggered when the body perceives threats to survival. However, in modern times, we encounter situations such as deadlines ...
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Beyond the Kidney Stone: Are Oxalates Affecting Your Patients?
September 1, 2023
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Are you missing the possibility of oxalates contributing to your patient’s fatigue, inflammation, pain, or chronic infections? In the absence of kidney stones, dietary oxalate ...
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Nutrition Shown to Improve Vision in Preterm Infants
August 31, 2023
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In a study published in The Lancet Regional Health Europe, Swedish researchers found that preterm infants who received fatty acid supplementation had better vision by ...
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The Toxic Nutrient Triad A little: good. Just a little more: bad
August 18, 2023
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Most clinicians are familiar with the concept that when a little is good, more is often better, but a lot is still reliably toxic. This ...
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Consuming Added Sugars May Increase Risk of Kidney Stones
August 8, 2023
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In a study published in Frontiers in Nutrition, Chinese scientists have reported a link between added sugars found in processed foods and an increased risk ...
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