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Flavonoids Influence Gut Bacteria and Lower Blood Pressure Levels
Flavonoids in foods, including berries, apples, pears and wine, may reduce blood pressure levels, which is partially explained by characteristics of the gut microbiome, according ...
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Autistic Children Show Underdeveloped Range & Volume of Gut Bacteria
As small study from the journal Gut sheds light on the bacterial composition of the gut in autistic children. Researchers say the gut bacteria is ...
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Multi-Species Probiotics and Multi-drug Resistance Gram-Negative Bacteria
Drug resistance among the elderly is common, particularly for residents in long-term care facilities. Multi-species probiotics may provide a solution for patients prone to repeated ...
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Scientific Review on Immunity and the Microbiome, a Symbiotic Partnership
When referring to immunity and the microbiome, the science often focuses on how the microbiota promote and calibrate all aspects of the immune system. However, ...
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Could Specific Probiotic Strains Modulate Brain Processing and Connectivity?
Research show how probiotic strains modulate brain processing and connectivity The interconnection between the gut microbiome and brain interactions for neurotransmitter expression, neurodevelopment, and behavior ...
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Lab Study: High-fiber Short Chain Fatty Acids May Control COVID-19 Related Gut Tissue Inflammation
A study conducted at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, shows that compounds produced by gut microbiota (bacteria and ...
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Mankai Combined with Modified Mediterranean Diet Shows Promise for NAFLD
A green Mediterranean (MED) diet, that includes the green superfood Mankai, walnuts and no-red meat, reduced intrahepatic fat more than other healthy diets and cuts ...
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Leaky Gut and Gut Dysfunction Likely Connected to Severe COVID-19
People infected with COVID-19 experience a wide range of symptoms and severity, including high fevers and respiratory problems. However, new research shows that when the ...
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Hemicellulose as an Immune Enhancing Tool
The Impact of Hemicellulose from Plants and Mushroom-Derived Polysaccharides on Immune Function Hemicellulose isn’t a new thing. In fact, it is as timeless as the ...
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Widespread Nutrient Shortfalls May Increase the Risk of Infections
Ideally, a well-balanced, nutrient-dense diet, including a variety of fruits and vegetables, whole grains, legumes, and healthy fats can meet all of one’s daily requirements ...
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