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Integration of Pharmaceuticals and Natural Products in Cardiometabolic Care

Available now! This self-guided 60-90 minute mini-course reviews evidence-based therapies for obesity, insulin resistance, dyslipidemia and hypertension. Access the course here.    Presenter: Kelly Heim, Ph.D. Kelly Heim, Ph.D. is a pharmacologist specializing in integrative therapies and interactions. He serves as Senior Scientific Director, Pharmacology & Genomics for the health care professional brandsRead

Another Reason to Give Up Meat

The idea that eating less meat can improve cardiovascular health certainly isn’t new. Studies have found that people who eat less meat—especially less red meat—have a lower incidence of cardiovascular diseases and a lower risk of fatal ischemic stroke. While there is some debate as to the exact relationship ofRead

New Study: Omegas Impact on Those with Family History of Heart Disease

The health benefits of omega-3 polyunsaturated fatty acids (PUFAs) have been well documented. Studies have found that these beneficial fats—found in oily fish such as salmon, mackerel, herring, and sardines—can help lower triglyceride levels, relieve symptoms of rheumatoid arthritis, and may even help reduce risk of developing Alzheimer’s disease andRead

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