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Part II: The French Paradox, Microbiota–Gut–Brain Axis–Heart Shunt, Prosaic Foods and the Brain–Heart Connection in AD

In second of a two-part series on the French Paradox, researchers researchers explore the concept of a heart shunt within the microbiota-gut-brain axis and underscore the close association between brain and heart health. The so-called French Paradox offers clues for understanding neurodegenerative and cerebrovascular such as Alzheimer’s disease (AD). ReadRead

Avoid Junk Food to see Benefits of Plant-based Diets

Does Eating Organic Food Reduce Cancer Risk?

Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed. A new study being presented at the American College of Cardiology’s Annual Scientific Session Together with World Congress of Cardiology (March 28-30,Read

New Harvard Egg Study Clarifies Controversy

egg membrane

There is perhaps no other wholesome food that has caused such a scramble among health experts as the egg. Are they healthy? Of course. But how many eggs can one consume to not interfere with heart health. Harvard says one per does not appear to be associated with cardiovascular diseaseRead

Gingko, Green Tea, Phosphatidylserine added to Pharmacological Treatment for Hypertension

Adding a combination of three natural extracts to standard pharmacological treatments could help to fight hypertension, improving cardiovascular function especially in those patients whose blood pressure remains not well controlled. These are the conclusions of a study conducted by the Vascular Pathophysiology Laboratory of I.R.C.C.S. Neuromed in Pozzilli, in collaborationRead

Cardiac Rehabilitation with Transcendental Meditation Increases Myocardial Blood Flow

Transcendental Meditation

Can more be done besides diet and exercise to help patients better recover from a heart attack, a stroke, or to prevent one? Scientists from Columbia University Irving Medical Center and the Institute for Prevention Research conducted a study, with and without meditation, to find out. The study, published inRead

Alcohol Consumption Prior to Conception Raises Congenital Heart Disease Risk

Alcohol Consumption Prior to Conception

Aspiring parents should both avoid alcohol consumption prior to conception to protect against congenital heart defects for both their baby and parents, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). Alcohol consumption three months before pregnancy orRead

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