What is the cholesterol myth? Our content partners at WholeFoods magazine shared two articles with us that deserve more attention about why the medical establishments’ reliance on cholesterol numbers may not be telling patient and practitioner what they need to know about cardiovascular disease risk. We’ve collected excerpts of theRead
An animal study from Saint Louis University finds that high fat or ketogenic diet could completely prevent, or even reverse heart failure caused by a metabolic process. The research team, led by Kyle S. McCommis, Ph.D., assistant professor in Biochemistry and Molecular Biology at SLU, looked at a metabolic processRead
Babies that experience low oxygen levels in the womb due to pregnancy complications often go on to develop heart disease in adulthood. A study using sheep has discovered that mitochondrial therapy with a specialized patented CoQ10 supplement antioxidant (MitoQ) may reduce the risks of heart disease, according to the journalRead
A new, multi-ethnic study found older adults with low vitamin K levels were more likely to die within 13 years compared to those whose vitamin K levels were adequate. The results suggest vitamin K, a nutrient found in leafy greens and vegetable oils, may have protective health benefits as oneRead
Researchers at University of Warwick posed this question and found that consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too. Published online by a team from Warwick Medical School in the Journal of Hypertension, they argue that any effort toRead
For many years now, Amanda Archibald, RD, culinary genomics expert and author of The Genomic Kitchen, puts the caper berries at the top of her superfood list because of high levels of quercetin. It is well known that quercetin has been shown to decrease decrease the transcriptional activity of theRead
Emergency room doctors want physicians to know that COVID-19 can cause serious cardiovascular complications including heart failure, heart attacks and blood clots that can lead to strokes. In this study, published in The American Journal of Emergency Medicine, emergency medicine doctors also caution that COVID-19 treatments can interact with medicinesRead
In second of a two-part series on the French Paradox, researchers researchers explore the concept of a heart shunt within the microbiota-gut-brain axis and underscore the close association between brain and heart health. The so-called French Paradox offers clues for understanding neurodegenerative and cerebrovascular such as Alzheimer’s disease (AD). ReadRead
“Part I, of a two-part series published in Microorganisms of concept papers, on the French Paradox, heart disease and the microbiota focuses on novel findings involving nutrition, biochemistry, microbiology and metabolism to suggest a heart shunt, as occurs when two organ systems are coupled and in this case within theRead
Women who ate slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib), a dangerous heart rhythm disorder that can lead to stroke and heart failure, when compared with those who consumed less protein, according to research being presented at the AmericanRead
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