Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed. A new study being presented at the American College of Cardiology’s Annual Scientific Session Together with World Congress of Cardiology (March 28-30,Read
There is perhaps no other wholesome food that has caused such a scramble among health experts as the egg. Are they healthy? Of course. But how many eggs can one consume to not interfere with heart health. Harvard says one per does not appear to be associated with cardiovascular diseaseRead
Decreased serum folate levels has been associated with an increased risk of cardiovascular mortality in patients with rheumatoid arthritis, shedding light on why those patients are more susceptible to heart and vascular disease, according to research published today in JAMA Network Open by experts at The University of Texas HealthRead
Adding a combination of three natural extracts to standard pharmacological treatments could help to fight hypertension, improving cardiovascular function especially in those patients whose blood pressure remains not well controlled. These are the conclusions of a study conducted by the Vascular Pathophysiology Laboratory of I.R.C.C.S. Neuromed in Pozzilli, in collaborationRead
Can more be done besides diet and exercise to help patients better recover from a heart attack, a stroke, or to prevent one? Scientists from Columbia University Irving Medical Center and the Institute for Prevention Research conducted a study, with and without meditation, to find out. The study, published inRead
Somehow the notion that e-cigarettes are healthier than traditional cigarettes has permeated popular culture. At an upcoming American Heart Association’s Scientific Sessions 2019 — November 16-18 in Philadelphia, that myth will be busted. Two studies show that e-cigarette use takes a serious toll on heart health — a big concernRead
Aspiring parents should both avoid alcohol consumption prior to conception to protect against congenital heart defects for both their baby and parents, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). Alcohol consumption three months before pregnancy orRead
Around one in six Americans have triglycerides over 200 mg/dL, and this is becoming increasingly common all over the world because of the rising rates of obesity and diabetes. Mounting evidence suggests that physicians should turn to omega-3 fatty acids for triglyceride support. The American Heart Association recently issued anRead
Could tomato juice be your next patient recommendation? Chronic endothelial injury from hypertension, dyslipidemia, and diabetes are important contributors of atherosclerosis progression in aging populations. This means it is important to find easy ways to regulate patient blood pressure (BP), and lipid and glucose metabolism, to prevent the development ofRead
A new study from the University of Iowa finds that some women considered to be a normal weight could unknowingly be at high risk for obesity-related health issues. It comes down to body shape – apple or pear – and suggests that physicians should measure risk of heart disease, cancerRead
Weekly round-up, access to thought leaders, and articles to help you improve health outcomes and the success of your practice.
