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Glucosamine Supplementation May Reduce Cardiovascular Disease Risk

Long-Term Cardiovascular and Heart Complications

Glucosamine is a popular non-vitamin, non-mineral supplement widely used for osteoarthritis and joint pain. While the effectiveness of glucosamine in patients with osteoarthritis and joint pain is well known, emerging evidence from epidemiological studies suggests that glucosamine could have a role in preventing cardiovascular disease (CVD) and reducing mortality. A previousRead

Do Low-LDL Levels Contribute to Higher Risk of Hemorrhagic Stroke?

In April, 2019, new research from the Brigham and Women’s Hospital and Harvard Medical School in Boston, MA, reported that women with low-LDL levels below 100 mg/dl may be more at risk of hemorrhagic (bleeding) stroke. This less common type of stroke than ischemic stroke is more difficult to treatRead

New Study Shows Certain Food Combinations Lower LDL-C as Well as Statins

Seventy million Americans are eligible to take cholesterol-lowering statins. Yet as many as 20% of outpatients receiving HMG-CoA reductase inhibitors (statins) experience treatment reluctance because of side effects. This leaves a large population at increased risk of cardiovascular disease (CVD). One solution is foods to reduce LDL-C. A study, presentedRead

Podcast – Who Is Right, the U.S. or European Hypertension Guidelines?

Hypertension Guidelines

Within the last 2 years, major guidelines have been issued from U.S.-based and European organizations that differ in their recommendations for the diagnosis and treatment of hypertension. In 2017, the American College of Cardiology in United States issued new guidelines for hypertension. They are as follows: In Europe, The TaskRead

Nitrate-Rich Fruit and Vegetable Supplement Reduces Blood Pressure in Healthy Individuals

beets, fruits and vegetablesblood pressure
In the past decade nearly 30 studies have shown that beet root juice is highly effective in reducing cardiovascular risk factors, such as blood pressure. The primary reason dates back to a 2008 study showing that the bioactives in nitrate-rich foods are primarily responsible for their ability lower blood pressure.

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