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LPC-Bound Omega-3s: Potential for Enhanced Cognitive Outcomes

omega-3 fatty acids

Aker BioMarine Research Team Omega-3 fatty acids—primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—are well known for their critical role in brain function, development, and neuroprotection. Yet, despite the widespread use of omega-3 supplements, clinical trials have shown mixed results in their effectiveness for cognitive health. A key reason? NotRead

Conquering Brain Fog and Supporting Cognitive Health

Thomas Edison once stated, “The chief function of the body is to carry the brain around.” The brain is the human’s central processing unit (CPU), and just like a computer’s CPU, the brain is essential for the body to function. It makes up only 2% of body weight yet requiresRead

The Benefits of L-Theanine for Stress and Brain Health

Summary L-theanine, an amino acid found in Camellia sinensis tea leaves, is known for its calming effects by promoting relaxation without drowsiness by increasing alpha brain waves and enhancing the production of calming neurotransmitters like GABA.* This natural compound is often used to support occasional anxiety and brain function,* making it aRead

Maintaining the Brain

Designing an evidence-based protocol for patients, with supplements proven to protect cognitive function, promote brain fitness and enhance overall quality of life.   As the command center for the nervous system, the human brain coordinates thoughts, emotions, movement and memory, essentially regulating every facet of daily life.  “The brain isRead

Cognitive Function Protocol

Counteract Brain Aging with a Mix of Nutrients and Other Non-Traditional Ingredients The aging of populations worldwide is increasing the number of people at high risk of cognitive decline. Poor cognitive health during aging is responsible for the loss of independence and much heartbreak and stress to the loved onesRead

Junk Food Diet May Cause Long-term Brain Damage

The link between diet and brain health has been well established, with research showing that a so-called Western diet high in saturated fats and simple sugars may trigger Alzheimer’s disease. Research also shows that people who suffer from Alzheimer’s tend to have lower levels of a neurotransmitter called acetylcholine, whichRead

Data Links Cannabis Use to Decreased Dementia Risk

Subjective cognitive decline (SCD), “the self-reported experience of worsening or more frequent confusion or memory loss,” affects about 11% of adults over 45 years of age. Because it involves a personal perception of mental decline before the appearance of objective cognitive issues, it is often the earliest noticeable symptom ofRead

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