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Connective Tissue Wellness and Healthy Aging
Why connective tissue and collagen are essential for vital aging, and how evidence-based supplements can keep your patients healthy and strong throughout the years. ...
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Junk Food Diet May Cause Long-term Brain Damage
The link between diet and brain health has been well established, with research showing that a so-called Western diet high in saturated fats and simple ...
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Study Uncovers Link Between Gut Health and Parkinson’s Disease
Parkinson’s disease is the second most common neurodegenerative disease after Alzheimer’s, with more than 90,000 new cases diagnosed in the U.S. each year and more ...
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Heart Health Protocol
This paper will scientifically justify supporting heart health using three critical dietary supplements. I have utilized the following three supplements in clinical practice and have ...
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Cannabis and Women’s Health: Across the Lifespan
Women have historically used cannabis for menstrual pain, labor pain, hyperemesis gravidarum, appetite, urinary problems, uterine prolapse, postpartum hemorrhage, mastitis, migraine, nervous excitability and menopausal ...
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Effective Ways to Support Teen Gut Health
Teenagers experience rapid physical and mental changes. The microbiota and gut-brain axis play a crucial role in their health and wellbeing. However, diet, stress, and ...
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Supporting the Infant Microbiota for a Healthy Future
The gut microbiota develops and matures during the first few years of life. Research suggests changes in the early microbiota may affect a child’s later ...
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CBD’s Role in A Healthy Pain Response
The statements mentioned in this content have not been evaluated by the FDA, and are not intended to prevent, diagnosis, or treat any disease. Always ...
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Unraveling the Role of Butyrate in Cellular Health and Aging
Cultivating Longevity Through Optimized Digestion Recent advances in microbiology have led to the recognition of the gut microbiota as an essential component contributing to the ...
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Can DHA Protect Brain Cells from Effects of High-Fat Diet?
A study in Frontiers in Cellular Neuroscience shows that docosahexaenoic acid (DHA) can protect the brain from damage caused by saturated fats.
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