Kim Stewart 
Lenexa, KS, January 29, 2019 – After thirty years as the nation’s leading voice for integrative pain management, the Academy of Integrative Pain Management (AIPM) will cease operations and solicit members’ permission to dissolve as an organization in the coming weeks. AIPM’s Board of Directors voted unanimously on January 26Read
The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows, published in the American Journal of Clinical Nutrition. Researchers found that people carrying different variants of the FADS1 gene had a different inflammatory response and differentRead
The following is the continuation of our interview with Catherine S. Gregory, CMT, CMI, a holistic fertility coach, intuitive healer, meditation instructor and creator of The Fertile Being Method, a holistic protocol helping hundreds of women achieve their dreams of motherhood since 2004. We introduced her new book, Fertile, THERead
In this first of two interviews with Catherine S. Gregory CMT, CMI, she offers insights for clinicians about how to develop a holistic plan for women and couples wishing to conceive and or who have difficulty taking pregnancy to full term. Gregory, CMT, CMI, is a holistic fertility coach, intuitiveRead
While the benefits of vitamin D in promoting bone health are well known, there is evidence from Brazil showing that vitamin D may promote greater insulin sensitivity, thus lowering glucose levels and the risk of developing type 2 diabetes. Results are published online in Menopause, the journal of The NorthRead
In a University of California, Irvine-led study, researchers found evidence that fasting improves health by affecting circadian clocks in the liver and skeletal muscle, causing them to rewire their metabolism, which can ultimately lead to improved health and protection against aging-associated diseases. The study was published recently in Cell Reports.Read
Seventy million Americans are eligible to take cholesterol-lowering statins. Yet as many as 20% of outpatients receiving HMG-CoA reductase inhibitors (statins) experience treatment reluctance because of side effects. This leaves a large population at increased risk of cardiovascular disease (CVD). One solution is foods to reduce LDL-C. A study, presentedRead
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