Two new studies presented at the annual ENDO 2021 meeting (March 20-23), the Endocrine Society’s annual meeting, provides valuable insight into polycystic ovary syndrome (PCOS). The first study found that men with the genetic risk factors for PCOS can develop the same characteristics of the disease. This surprising study leadsRead
Eating a healthy, plant-based diet that includes foods like vegetables, whole grains and beans, and decreasing intakes of less healthy foods like refined grains or added sugars may reduce the risk of ischemic stroke by up to 10%, according to a study published in the online issue of Neurology®, theRead
Nocturnal high systolic blood pressure that is higher than daytime BP may be a risk factor for Alzheimer’s disease in older men. More research is needed, but these study results suggest that taking blood pressure medication at night may be advisable, according to researchers at Uppsala University, Sweden and publishedRead
During the height of the pandemic, researchers at Children’s National Hospital discovered that as many as one half of children with COVID-19 and multi-system inflammatory disease in children (MIS-C) at the hospital developed cardiac complications including coronary artery abnormalities, even when diagnosed and treated promptly. The data was shared asRead
What is the cholesterol myth? Our content partners at WholeFoods magazine shared two articles with us that deserve more attention about why the medical establishments’ reliance on cholesterol numbers may not be telling patient and practitioner what they need to know about cardiovascular disease risk. We’ve collected excerpts of theRead
An animal study from Saint Louis University finds that high fat or ketogenic diet could completely prevent, or even reverse heart failure caused by a metabolic process. The research team, led by Kyle S. McCommis, Ph.D., assistant professor in Biochemistry and Molecular Biology at SLU, looked at a metabolic processRead
Babies that experience low oxygen levels in the womb due to pregnancy complications often go on to develop heart disease in adulthood. A study using sheep has discovered that mitochondrial therapy with a specialized patented CoQ10 supplement antioxidant (MitoQ) may reduce the risks of heart disease, according to the journalRead
A new, multi-ethnic study found older adults with low vitamin K levels were more likely to die within 13 years compared to those whose vitamin K levels were adequate. The results suggest vitamin K, a nutrient found in leafy greens and vegetable oils, may have protective health benefits as oneRead
Researchers at University of Warwick posed this question and found that consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too. Published online by a team from Warwick Medical School in the Journal of Hypertension, they argue that any effort toRead
For many years now, Amanda Archibald, RD, culinary genomics expert and author of The Genomic Kitchen, puts the caper berries at the top of her superfood list because of high levels of quercetin. It is well known that quercetin has been shown to decrease decrease the transcriptional activity of theRead
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