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Culinary Nutrition Kitchens: Where the Docs Wear a Different Sort of White Coat

Primary care is shifting from solely the doctor’s office to culinary nutrition kitchens. Why? Health and wellness and even disease therapies are much more than prescription medicine. Among medical professionals who get this, hundreds of hospitals and clinics across the country have been adding teaching kitchens to their square footage.Read

Clinical and Scientific Insights on Hashimoto’s

In this Clinical and Scientific Insights CASI video, Izabella Wentz, Pharm D discusses Hashimoto’s thyroiditis,  the most common autoimmune condition worldwide. The rates are steadily increasing with estimates ranging between 5-25% of the Western population, depending on the diagnostic methods used. When treated conventionally, this condition leaves many patients unwellRead

Postnatal supplementation and early life infant stress

Postnatal supplementation with micronutrients could play a role in countering the negative effects of early life stress (ES) for infants. The significance of this recent study shows that when lactating mothers receive adequate essential miconutrients their children are less likely to suffer from cognitive problems later in life as aRead

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