Popular contributors Scot Bay, MD and Jane Foster, PhD are back with a ready-watch webinar on animal science and clinical research that explains the gut-brain axis and how specific probiotic strains can positively support mood and mental health. Dr. Bay will elaborate on his case studies using probiotic formulas as adjunct therapy for patients with mood disorders.
More from Drs. Bay and Foster
Deficiency in omega-3 polyunsaturated fatty acids (n-3 PUFAs) has recently been investigated as a potential pathogenetic mechanism in ADHD ((Stevens et al, 1995). Although current pharmacotherapies, such as methylphenidate and atomoxetine, are able to improve ADHD symptoms, there is still
As one ages, our attention span is often met with challenges of fatigue, attention lapses and fluctuations during prolonged sessions of concentration. Regular and intensive meditation, over the course of a lifetime, could help a person remain attentive and focused
Recently the Journal of the American Medical Association (JAMA) published two studies and commentary on the relationship between legal cannabis use and opioid prescribing rates and patterns. We provide an 11-minute podcast from the authors and the study abstract summaries
It is well known that male testosterone levels decline with age, which can lead to sarcopenia, osteopenia and an increase in chronic disease risk, such as obesity, Type-2 diabetes and cardiovascular disease. But, what is the ideal level among men
In one of the largest ever research reports that fish oil and probiotics consumed during pregnancy affects her baby’s allergy and eczema risk, scientists from Imperial College London assessed over 400 studies involving 1.5 million people.
Metabolic syndrome (MetSyn) is a multifaceted combination of cardiovascular disease risk factors and co-morbidities that include abdominal obesity, elevated triglycerides, mildly elevated blood pressure and fasting glucose, and low HDL-cholesterol. Disagreements remain as to whether MetSyn risk factors act synergistically
Negative opinions on the conclusions continue in response to a recent Journal of the American Heart Association study, Associations of Omega-3 Fatty Acid Supplement Use with Cardiovascular Disease Risks. Jeff Bland, Ph.D. calls the JAMA fish oil study one of
In the attached article from Integrative Medicine, A Clinician’s Journal, Cardiology Meets Personalized Lifestyle Medicine, Jeffrey Bland, PhD says “this is an exciting time for medicine.” He writes, “We are witnessing the creation of a new approach to the prevention
The commentary published on Today’s Practitioner from Jeffrey Bland PhD and Alex Vasquez, DO was met with widespread interest. In light of the response and the scientific flip flopping regarding Omega-3 fatty acids and coronary disease, it’s important to take
By Sally Lynch, from Biotics Research / Not long ago, we seemed to accept the notion that humans only use 10% of their brains, as if the other 90% would remain a mystery forever. Today, not only has that myth
Which Omega-3 source may have better cancer fighting properties, fish or plants? A new study from University of Guelph, Ontario shows that Omega-3s from fish and other marine sources are far superior to flax. The lead researcher, Prof. David Ma,
This webinar, Brain Health & Fatty Acids: Moving Beyond Relief to Optimization, is a powerful look at how we should get patients to better understand the brain and use this information to make changes in nutrition and supplementation. Daniel T.
This study explores the combined effects of marine n-3 polyunsaturated fatty acids (PUFA) and ɤ-linolenic acid (GLA) as anti-inflammatory agents to help in the treatment of inflammatory disorder of rheumatoid arthritis. Shifting the Pathological Changes of Rheumatoid Arthritis Rheumatoid arthritis
In Jan. 2018, the Journal of the American Medical Association published a study, “Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks.” The study received a number of negative media reports citing that Omega-3 fatty acids do little
As parents and pediatricians struggle to find effective therapies for children with autistic spectrum disorders, researchers are honing in on the mechanisms of Omega fatty acids in brain development for this complex systemic condition. We’ve collected some recent studies on Omegas and autism that show promise.
The following is an excerpt of the case study by Dan Lukaczer. As stated, this report is an example of how to develop a nutritional plan for RA and other forms of arthritis. This is based on the concept that research studies with RA patients have suggested that the clinical benefits from a dietary “prescription” may involve more than just the elimination of potentially antigenic proteins. Numerous adjunctive nutritional sources have been explored, and some have shown reproducible, consistent attenuation of symptoms. These include probiotics, fish oils, and antioxidants, which are briefly reviewed in the attached case study. By Dan Lukaczer, published in Integrative Medicine, Vol. 4, No. 2.
Omega-3 fatty acids have been widely studied for decades, with wellestablished benefits to maintaining multiple aspects of cardiovascular health. Emerging science on omega-7 fatty acids is also promising, specifically in regards to lipid metabolism. Content Courtesy of Metagenics, Clinical Applications of Omega-7 and Omega-3 Fatty Acids for Cardiovascular Health.
This article, provided by our content partner Global Organization for EPA and DHA (GOED), discusses a previously unknown association related to the possible inhibition of progressive brain atrophy in mildly impaired elderly people with higher omega-3 long chain polyunsaturated fatty
The addition of intravenous omega-3 fatty acids to anti-tumor medications for pancreatic cancer may improve quality of life (QOL) and clinical response, according to researchers from the University Hospitals of Leicester, UK. The authors report that the first clinical trial
By now you may have heard about a study from Washington State University that reports organic milk contains significantly higher concentrations of essential-fatty acids, compared to milk from cows on conventionally managed dairy farms. While this is not news to
The anti-inflammatory effect of omega-3 fatty acids may lower the breast cancer risk of obese, post-menopausal women. A study published in Cancer Prevention Research suggests that omega-3 fatty acids have a specific protective effect for obese, post menopausal women with
Recognizing the contribution and inter-relatedness of lipoprotein risk factors is critical to prioritizing treatment strategies for cardiovascular risk reduction. Lipoprotein factors still dominate risk for developing cardiovascular disease, including myocardial infarction. Some emerging risk factors such as C-reactive protein…
All of our children are gifts, and this includes those with autism, ADHD, and learning disabilities. In this video, from a previous Clinical and Scientific Insights CASI conference, Nancy O’Hara MD says, “these children may be wrapped in many layers
At the 2016 Neurobiology of Stress Workshop in Newport Beach, CA, a group of experts presented the symposium The Microbiome: Development, Stress, and Disease, published in Mammalian Genome. This report, coauthored by leading experts Jane Foster, PhD, John Crynan PhD and
This three-part videos by Jane Foster, PhD, author, professor and leading expert in the microbiome, walks listeners through her research on mood and microbes and how this affects the gut-brain axis. In these three 15-minute videos, you will learn: What
Do probiotics and psychiatry have a role to play in helping with mood disorders? In this video, from the 2018 Integrative Healthcare Symposium, Scot Bay, MD a practicing psychiatrist and host of Psychiatry Today’s weekly radio show, discusses four case