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vitamin D and children
Uncategorized

Vitamin D Linked to Improvements in Blood Pressure in Children

Overweight and obese vitamin D-deficient children who took a relatively high dose of vitamin D every day for six months had lower blood pressure and ...
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ketone supplement
Diabetes

Ketone Supplement Drink Mimics Ketogenic Diet

With more people with diabetes and pre-diabetes looking for strategies to help control blood sugar, new research from University of British Columbia’s Okanagan campus suggests ...
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Gastrointestinal Health

PART 2: The Pervasive Misuderstanding of What the FODMAP Diet Does and Doesn’t Do

The exaggerated confidence given to the FODMAP diet, that it has the ability to favorably alter the intestinal microbiota, starve out organisms, or alter the ...
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Angela Pifer

Part 1: The Pervasive Misunderstanding of What The FODMAP Diet Does And Does Not Do

As the FODMAP diet grows in popularity, we need to be clear about what the research has revealed. There is a pervasive misunderstanding of what ...
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chicory root
Botanical Medicine

Chicory and Chicoric Acid Show Potential Health Benefits

Chicoric acid, a hydroxycinnamic acid, derived most commonly in the roots of chicory (Cichorium intybus), purple coneflower (Echinacea purpurea), and basil. Each possesses a variety ...
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Uncategorized

Are your Patients Getting Enough Vitamin D?

During the past few decades your patients have been taught to be wary of the sun. This advice may mean your patients are not getting ...
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caprylic acid
Aging

Caprylic Acid Shows Greater Plasma Ketone Response in Humans Consuming Different Medium-Chain Triglycerides

Which medium chain fatty acids–caproic acid, caprylic acid, capric acid or lauric acid–has more ketogenic properties? Medium chain triglycerides (MCT) are ketogenic but the relationship ...
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damage to gut microbiome

Maternal Exposure to Non-nutritive Sweeteners Negatively Impacts Progeny’s Microbiome and Liver Health

Yet another study shows the damage that zero-calorie sweeteners pose to the gut microbiome. About 20% of people above age two in America consume two ...
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Diabetes

Common Food Preservative, Propionate, Triggers Insulin Resistance in Humans, says Harvard Study

Harvard scientists warn that a short-chain fatty acid, used as a potent inhibitor of molds in food production, could be a trigger that leads to ...
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amla extract

Full-Spectrum Amla Extract Shown to Support Healthy Triglycerides and Cholesterol

In this study, researchers discovered that a simple extract from the amla plant ((Emblica officinalis, Indian gooseberry), could be a supportive therapy for dyslipidemia, a ...
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