Search Results
The Microbiota–Gut–Brain Axis Heart Shunt Part I: The French Paradox, Heart Disease and the Microbiota
June 4, 2020
1 Comment
“Part I, of a two-part series published in Microorganisms of concept papers, on the French Paradox, heart disease and the microbiota focuses on novel findings ...
Read More →
Interview with Terry Wahls, MD on a New Study on Therapeutic Lifestyle for MS
April 15, 2020
No Comments
Terry Wahls, MD has some exciting news. She has a new update of her book, The Wahls Protocol. And, very soon, a new study will ...
Read More →
The Role of Nutrition and the Gut-Brain Axis in Psychiatry: A Literature Review
September 25, 2018
No Comments
Individuals suffering from psychiatric disorders experience high levels of illness burden and a significantly reduced quality of life. Despite targeted psychopharmacological strategies and complementary psychotherapeutic ...
Read More →
Chronic Pain: In Search of the Underlying Cause, By Emily Telfair, ND
September 4, 2018
No Comments
Within my first few weeks of beginning naturopathic medical school at Bastyr University, I was introduced to a core naturopathic principle, Tolle Causam, or “Treat ...
Read More →
Dr Geo Espinosa on the Recent Change in Prostate Cancer Screening Guidelines
May 9, 2018
1 Comment
On May 8, 2018, the United States Preventive Services Task Force (USPSTF) issued new recommendations for prostate screening, published in Journal of the American Medical Association (JAMA), ...
Read More →
Top Ten Articles for March & April 2015
April 27, 2015
No Comments
Spring is a good time to get caught up. To help you keep up on your professional reading, we’ve collected the most popular articles for ...
Read More →
New MIND Diet Protects Against Alzheimer’s Risk by 53%
March 24, 2015
3 Comments
A specially designed diet for the brain, with even moderate adherence, shows reduction in incidence of Alzheimer’s disease by as much as 53%. The new ...
Read More →
Sustainable Diet Mirrors Anti-Inflammatory Diet
March 10, 2015
1 Comment
By Kimberly Lord Stewart At the 2015, Healthy Kitchens, Healthy Lives (HKHL) conference at the Culinary Institute of America at Greystone, St. Helena, health care ...
Read More →
One-a-Day Avocado, Reduces Heart Disease Risk
January 28, 2015
No Comments
Folklore deemed the avocado an aphrodisiac because of its likeness to the male family jewels. The tortilla chip should be forever grateful to this orb ...
Read More →
Extra-Virgin Olive Oil Polyphenols Improve HDL
October 8, 2014
No Comments
Olive oil polyphenols are know for beneficial properties that reduce cardiovascular risk factors. Consumption is a cornerstone of the Mediterranean diet for its ability to ...
Read More →








