stay updated with our newsletter

New Study: Omegas Impact on Those with Family History of Heart Disease

The health benefits of omega-3 polyunsaturated fatty acids (PUFAs) have been well documented. Studies have found that these beneficial fats—found in oily fish such as salmon, mackerel, herring, and sardines—can help lower triglyceride levels, relieve symptoms of rheumatoid arthritis, and may even help reduce risk of developing Alzheimer’s disease andRead

Copper Deficiency May Be a Major Contributing Factor to Cardiovascular Disease

Nutrient deficiencies can be an important factor in cardiovascular health and disease. There has been growing evidence that copper deficiency as well as defective copper metabolism may be a major contributing factor to cardiovascular disease. Copper and Enzymes From an article from Healthline: At least 12 enzymes exist in theRead

JOIN OUR MAILING LIST

Weekly round-up, access to thought leaders, and articles to help you improve health outcomes and the success of your practice.