Day: July 16, 2020
Pivoting Your Practice to Telemedicine in the Pandemic and Beyond
Have you been considering pivoting your business so it enables you to work online with telemedicine and telehealth? This may be a wise decision. Working online makes more sense than ever for both practitioners and patients or clients. It has a lower cost for patients. It’s faster, more convenient, andRead
Beware of Medical Claims for COVID-19 and Natural Products: New Guidance from AANP
Worldwide, the age of COVID-19 has ushered in a plethora of medical claims concerning the use of natural products to prevent and/or treat the pathogen. Here in the U.S., the Federal Trade Commission (FTC) has been clamping down on bad actors, and those well-intentioned but under-informed about the current, andRead
New COVID-19 Era Studies Show Zinc Supports Immunity & Respiratory Health
In recent months a number of new studies have emerged regarding the use of zinc in clinical settings. Zinc is necessary for normal metabolism and functioning of the reproductive, cardiovascular and nervous systems, but it is also important for the immune system, in particular for the proliferation and maturation ofRead
Three Distinct Immunotypes in Serious Cases of COVID-19
Researchers from the Penn Institute of Immunology discovered three distinct immune responses or immunotypes to the SARS-CoV2 infection that could help predict the trajectory of disease in severe COVID-19 patients and may ultimately inform how to best treat them. The findings were published in Science. “For patients who are hospitalizedRead
Discovery: Caper Berry’s Quercetin Activates KCNQ Potassium Channel
For many years now, Amanda Archibald, RD, culinary genomics expert and author of The Genomic Kitchen, puts the caper berries at the top of her superfood list because of high levels of quercetin. It is well known that quercetin has been shown to decrease decrease the transcriptional activity of theRead