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Celiacs Have an Increased Risk of Cardiovascular Disease

People who have celiac disease may face higher odds of developing cardiovascular disease — even though they often lack the “traditional” risk factors for heart disease such as hypertension, high body mass index, and high cholesterol, according to a study in BMJ Medicine.  Although mixed, some research has linked celiacRead

Micronutrients That Do and Don’t Help Your Heart

Researchers have pinpointed specific antioxidant supplements that offer heart-protective benefits, according to a meta-analysis published in the Journal of the American College of Cardiology.  Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids, and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health hasRead

Not Everyone Benefits From High HDL

A National Institutes of Health-supported study found that high-density lipoprotein (HDL) cholesterol, known as “good cholesterol,” may not be as effective as scientists once believed in predicting cardiovascular disease risk among adults of different racial and ethnic backgrounds. The research, published in the Journal of the American College of Cardiology,Read

Iron Fuels Chronic Heart Failure

A multi-institution study published in Nature Communications reveals that iron drives fatty tissue formation in the heart and leads to chronic heart failure in roughly 50 percent of heart attack survivors. While survival after a heart attack is possible for most, too many survivors have long-term complications such as heartRead

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