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White mulberry, white bean, and green coffee lowers glucose spikes and insulin peaks after high-carb meals
Lowering glucose spikes through diet alone to prevent metabolic disorders can be a challenge because of patient compliance. As this recent study shows, there is ...
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Stimulants and Sedatives: The Good, the Bad, and the Ugly
Stimulants and sedatives, they are a push-pull solution to our stress-packed world that are nothing but trouble. In our go-go-go world, we see not only ...
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Advancing Integrative Care.Improving Patient Outcomes Supporting Practice Success An Integrative and Functional Medicine Resource for Healthcare Professionals Today’s Practitioner provides integrative and functional medicine practitioners ...
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Combination Probiotics and Ayurvedic Triphala Supports Longevity and Reduces Risk of Chronic Disease
We know the bacteria in the gut influence overall health, but what about longevity and healthy aging? In this study by McGill University, scientists found ...
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CASE STUDY: Abdominal Pain & Eosinophilic Esophagitis
In this case study, by Dr Fitzgerald (published by content partner IMCJ), she describes a teen patient, age 16, with symptoms of acute abdominal pain. ...
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Potential Inhibition of Cognitive Decline with B Vitamins & Omega-3s
This article, provided by our content partner Global Organization for EPA and DHA (GOED), discusses a previously unknown association related to the possible inhibition of ...
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Nutritional Factors and Management of Autism
Autism is thought to have a multifactorial etiology that includes hereditary and environmental triggers accompanied by gastrointestinal disorders, such as chronic duodenitis, gastritis, reflux esophagitis, ...
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