Vitamin D Supplements May Reduce Risk of Cardiovascular Events
Australian researchers, writing in The BMJ, found that people who took vitamin D supplements had a lower risk of cardiovascular events, including myocardial infarction and stroke.
Australian researchers, writing in The BMJ, found that people who took vitamin D supplements had a lower risk of cardiovascular events, including myocardial infarction and stroke.
One of the most widely known and respected herbal remedies, ginger has been a go-to for pain relief for thousands of years.
A new study in the International Journal of Food Science & Technology showed that dried sea cucumber inhibited a compound associated with increased risk of diabetes.
A new study published in Environmental Health Perspectives shows that the children of women who are exposed to PFAS while they’re pregnant are more likely to be obese.
Extracts of the bark of trees from the genus Salix, more commonly known as willow, have been used to treat pain and inflammation for thousands of years. From the time of Hippocrates in ancient Greece down through the centuries in China and Europe to today’s health food stores, it hasRead
In a study published in The Annals of Family Medicine, a very low-carb diet led to better outcomes than the DASH diet in people with obesity, hypertension, and diabetes.
A team of Swedish researchers, publishing in the journal Microbiome, has discovered that the genes that make bacteria resistant to antibiotics are much more prevalent than was previously known.
Steeped in tradition, the time-tested herb Boswellia serrata, aka Frankincense, has shown promise for non-addictive pain relief in numerous studies.
The protection offered by Covid-19 vaccinations declines more rapidly in obese people than in those with normal weight, according to a new study in Nature Medicine.
A study published in the journal Nature shows that curcumin, an active compound in the curry spice turmeric, can suppress the metastasis of colorectal cancer cells.