Iron Deficiency More Prevalent in Teens and Young Women Than Previously Thought
According to a research letter published in JAMA, as many as four in every 10 teen girls and young women may have dangerously low iron levels.
According to a research letter published in JAMA, as many as four in every 10 teen girls and young women may have dangerously low iron levels.
A study published in Biomedicine & Pharmacotherapy shows that 500 mg per day of bee propolis can help mitigate some of the symptoms of HIV infection.
New research published in the British Journal of Sports Medicine shows that exercise can help prevent type 2 diabetes even in people at high genetic risk of the disease.
Australian researchers, writing in The BMJ, found that people who took vitamin D supplements had a lower risk of cardiovascular events, including myocardial infarction and stroke.
One of the most widely known and respected herbal remedies, ginger has been a go-to for pain relief for thousands of years.
A new study in the International Journal of Food Science & Technology showed that dried sea cucumber inhibited a compound associated with increased risk of diabetes.
A new study published in Environmental Health Perspectives shows that the children of women who are exposed to PFAS while they’re pregnant are more likely to be obese.
Extracts of the bark of trees from the genus Salix, more commonly known as willow, have been used to treat pain and inflammation for thousands of years. From the time of Hippocrates in ancient Greece down through the centuries in China and Europe to today’s health food stores, it hasRead
In a study published in The Annals of Family Medicine, a very low-carb diet led to better outcomes than the DASH diet in people with obesity, hypertension, and diabetes.
A team of Swedish researchers, publishing in the journal Microbiome, has discovered that the genes that make bacteria resistant to antibiotics are much more prevalent than was previously known.