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How Does Eating Organically Grown Food Affect The Gut-Microbiome?

An apple a day … yes, we all know, keeps the doc away. But how does eating an organically grown apple versus a conventionally grown apple affect the body’s microbiome? A new study, published in Frontiers of Microbiology, aimed to find out. The results showed the bacterial composition and microbialRead

Chicory and Chicoric Acid Show Potential Health Benefits

chicory root

Chicoric acid, a hydroxycinnamic acid, derived most commonly in the roots of chicory (Cichorium intybus), purple coneflower (Echinacea purpurea), and basil. Each possesses a variety of health benefits, such as antiviral, antioxidant, anti-inflammatory, weight management, and neuroprotector. A number of companies are selling chicory root as a dietary supplement forRead

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