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Magnesium, Homocysteine & DNA

Results of a study recently published in the European Journal of Nutrition suggest that low levels of magnesium may increase the susceptibility of DNA to damage, and that elevated homocysteine levels specifically may cause more DNA damage among people with low levels. One hundred seventy-two healthy volunteers (aged 35-65) living in Australia had plasmaRead

SIBO & NAFLD – Cause, Effect or Bystander?

A recent review published in Nutrients examines the relationship between small intestinal bacterial overgrowth (SIBO) and non-alcoholic fatty liver disease (NAFLD). This relationship has gained research attention, as a growing body of evidence points to gut microbiota as playing a potentially causal role in NAFLD development and progression, including the promotion of the inflammatory response, hepaticRead

Taurine, Exercise & Adipose Tissue

A 2020, randomized, double-blind trial has shown that taurine supplementation associated with chronic exercise may increase mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women. While excess adipose tissue, as in the case of obesity, is associated with metabolic complications, mass itself isRead

Sleep: Your Night Job

Any health news junkie can see that the importance of sleep has come to center stage. Our collective interest in this shut-eye time grew when studies started linking a lack of sleep to obesity. Ghrelin, an appetite regulatory hormone, became known as the “carb gremlin” with nutritionists reminding us that fewerRead

Collagen Peptide Supplementation Effective in Boosting Muscle Strength in Elderly Sarcopenic Males

A recent study explored the effect of collagen peptide supplementation and resistance training on body composition and muscle strength in elderly sarcopenic males and achieved positive results when compared with placebo. Studies have shown the benefits of protein supplementation in combination with resistance training for elderly subjects. However, this researchRead

Breakthrough Research On Indian Barberry

Indian Barberry, also known as “Berberis aristata,” “Chutro,” “Daruharidra,” or “tree turmeric” has recently been under scientific scrutiny for its promotion of healthy microbial balance. The rise in resistant microbial strains and highly infectious agents around the globe has led to a search for compounds exhibiting antagonistic activity towards pathogens, but fromRead

The Gout & Insulin Connection

Word is starting to spread that even in people whose blood glucose is within a healthy range, chronically elevated insulin can be a major factor in cardiometabolic disease. Metabolic syndrome and PCOS are the most obvious manifestations of hyperinsulinemia, but a growing number and a widening range of diverse conditions can be added toRead

Environmental Pollutants & the Microbiome

In a recently published Frontiers in Medicine review, the bidirectional interactions between environmental toxicants and the gut microbiota were examined, highlighting the complex relationship between the composition of the microbiota and xenobiotic metabolism. Given that for most people the greatest source of exposure to pollutants is via diet and waterRead

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