Jerry Shaver
Breakthrough Use for Probiotics
At this point, we’re all familiar with the benefits of probiotics, especially for gut health. These beneficial bacteria help control harmful bacteria in our gastrointestinal tracts and maintain a healthy gut microbiome that promotes digestive health. Probiotics have additionally been found to be beneficial in the treatment of atopic dermatitisRead
Multiple Human Studies Show Significant Weight-Loss Benefits for Amarasate, A Proprietary Extract of Bitter Hops
A trio of studies performed in the past 5 years shows that a proprietary hops extract called Amarasate can help curb hunger and food cravings.
More Bad News for Expectant Mothers
In April 2023, we highlighted a study published in the American Journal of Clinical Nutrition showing that the majority of pregnant women fail to get adequate nutrition from their diets—and almost 99 percent of the prenatal supplements on the market fail to fill in the gaps. Now, new research fromRead
New Study: Omegas Impact on Those with Family History of Heart Disease
The health benefits of omega-3 polyunsaturated fatty acids (PUFAs) have been well documented. Studies have found that these beneficial fats—found in oily fish such as salmon, mackerel, herring, and sardines—can help lower triglyceride levels, relieve symptoms of rheumatoid arthritis, and may even help reduce risk of developing Alzheimer’s disease andRead
Stress Eating? What Does the Research Say?
We’re all familiar with stress eating. You feel the pressure getting to you and you reach for a “comfort” food—one that’s usually full of fat or sugar or both. Sure, you know these foods aren’t good for you, but they sure help take the edge off. Or do they? ScientistsRead
Study Finds New Role for Vitamin D in Cancer Treatment
Chemotherapy-induced peripheral neuropathy (CIPN) is a fairly common side effect of cancer treatment, affecting some 30-40 percent of patients. It occurs when the drugs used to treat cancer cause damage to nerves away from the brain and spinal cord, causing symptoms such as tingling, pain, burning, numbness, and loss ofRead
Another Reason to Give Up Meat
The idea that eating less meat can improve cardiovascular health certainly isn’t new. Studies have found that people who eat less meat—especially less red meat—have a lower incidence of cardiovascular diseases and a lower risk of fatal ischemic stroke. While there is some debate as to the exact relationship ofRead
The Best Diet for Brain Health?
The so-called Mediterranean diet—which focuses mainly on fresh vegetables, fish, whole grains, and olive oil—has received a lot of press in recent years for its heart-health benefits. Studies have shown that people who follow this basic eating plan have a reduced risk of both cardiovascular disease and all-cause mortality. ARead
Willow Bark: More Than Pain Relief
Willow bark has been used for thousands of years to treat pain and inflammation in both China and Europe. It’s so effective, in fact, that its active pain-reliving constituent, salicin, was used to develop aspirin in the 19th century. Today, the venerable plant is still used to treat lower backRead
Another Reason to Eat Strawberries
Alzheimer’s disease is the most common form of dementia, affecting nearly 6 million people in the United States in 2020 and projected to impact as many as 14 million by the year 2060. Symptoms typically manifest after age 60 and include memory loss that disrupts daily life, difficulty completing familiarRead
