In-vitro studies have shown that high doses of selenium have powerful anti-cancer properties. But until recently, scientists have been unable to test this treatment in humans, as excessive amounts of selenium are toxic. Now a study in Redox Biology shows a promising workaround — selenium nanoparticles. Study Details Using modelsRead
Immune support has become an important priority for consumers around the world. While there are many well-documented immune boosters, a bee-honey called Life MEL is taking the concept of immune support to a next level. The honey is made by bees fed a proprietary nectar (using a technology developed byRead
We know that chocolate is the way to many people’s hearts. Now a study from The American Journal of Clinical Nutrition shows that a cocoa flavanol extract may offer protection against cardiovascular events. Flavanols are nutrient-rich compounds found in several plant foods, including cocoa, purple and red grapes, blueberries, andRead
The recently released Pesticide Action Network North America report “A Generation in Jeopardy” is replete with information and over 200 citations.1 This is a synopsis of some of the points made in this report…
Could a ketogenic diet for cancer prove beneficial? In this n=1 case study, a British man rejected the standard of care to treat his terminal brain cancer. After adopting a ketogenic diet in 2014, his typically fatal glioblastoma tumor grew at a very slow rate. As the study notes, successfulRead
Dysregulation of inflammasomes could be a significant factor in the development of obesity-associated colon cancer, according to new research presented at this year’s European Congress on Obesity (held online, 10-13 May). When this part of the innate immune system, which provides the first line of defense against pathogens, is exposedRead
The natural plant compound sanguinarine could be a promising tool for targeting triple-negative breast cancer cells, according to a new cell study. The researchers also found that breast cancer cells derived from people with African American ancestry were more sensitive to sanguinarine than those of European origin. “Triple negative breastRead
Previous studies suggested that the onset of human papillomavirus (HPV)-related cancer development may be activated by oxidative stress, the association had not been clearly understood. A study of a significant 11,070 participants, led by Hui-Yi Lin, Ph.D., Professor of Biostatistics, and a team of researchers at LSU Health New OrleansRead
The antioxidant, epigallocatechin gallate (EGCG), found in green tea may increase levels of p53, a natural anti-cancer protein, known as the “guardian of the genome.” The name is derived for the protein’s ability to repair DNA damage or destroy cancerous cells. Published in Nature Communications, the study directly links theRead
Cancer patients who have run out of options for immunotherapy may have a new possibility. It’s the gut microbiome. By changing the gut microbiome in advanced melanoma patients, who had previously failed to respond to treatment, the body responded to anti-PD-1 immunothery. Though the research is in phase II trials,Read
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