Researchers at University of Warwick posed this question and found that consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too. Published online by a team from Warwick Medical School in the Journal of Hypertension, they argue that any effort toRead
For many years now, Amanda Archibald, RD, culinary genomics expert and author of The Genomic Kitchen, puts the caper berries at the top of her superfood list because of high levels of quercetin. It is well known that quercetin has been shown to decrease decrease the transcriptional activity of theRead
Emergency room doctors want physicians to know that COVID-19 can cause serious cardiovascular complications including heart failure, heart attacks and blood clots that can lead to strokes. In this study, published in The American Journal of Emergency Medicine, emergency medicine doctors also caution that COVID-19 treatments can interact with medicinesRead
In second of a two-part series on the French Paradox, researchers researchers explore the concept of a heart shunt within the microbiota-gut-brain axis and underscore the close association between brain and heart health. The so-called French Paradox offers clues for understanding neurodegenerative and cerebrovascular such as Alzheimer’s disease (AD). ReadRead
“Part I, of a two-part series published in Microorganisms of concept papers, on the French Paradox, heart disease and the microbiota focuses on novel findings involving nutrition, biochemistry, microbiology and metabolism to suggest a heart shunt, as occurs when two organ systems are coupled and in this case within theRead
Women who ate slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib), a dangerous heart rhythm disorder that can lead to stroke and heart failure, when compared with those who consumed less protein, according to research being presented at the AmericanRead
Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed. A new study being presented at the American College of Cardiology’s Annual Scientific Session Together with World Congress of Cardiology (March 28-30,Read
There is perhaps no other wholesome food that has caused such a scramble among health experts as the egg. Are they healthy? Of course. But how many eggs can one consume to not interfere with heart health. Harvard says one per does not appear to be associated with cardiovascular diseaseRead
Decreased serum folate levels has been associated with an increased risk of cardiovascular mortality in patients with rheumatoid arthritis, shedding light on why those patients are more susceptible to heart and vascular disease, according to research published today in JAMA Network Open by experts at The University of Texas HealthRead
Adding a combination of three natural extracts to standard pharmacological treatments could help to fight hypertension, improving cardiovascular function especially in those patients whose blood pressure remains not well controlled. These are the conclusions of a study conducted by the Vascular Pathophysiology Laboratory of I.R.C.C.S. Neuromed in Pozzilli, in collaborationRead
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