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New Study by Valter Longo, PhD: Fasting Mimicking Repairs Gut and Reduces Inflammation

The science surrounding fasting is reaching new levels of understanding. In this new study, well-known researcher Valter Longo, PhD, study author and the director of the USC Longevity Institute at the USC Leonard Davis School of Gerontology and professor of biological sciences at the USC Dornsife College of Letters, Arts

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Interview with Alessio Fasano, MD on the Future of Finding a Cure for Celiac Disease

Alessio Fasano, MD is the world’s leading researcher and voice of science on the interplay between celiac disease, gluten and autoimmunity. He is dedicated to helping celiac patients improve their quality of life, as well as researching a cure for the autoimmune disease. In this interview with Craig Gustafson, fromRead

Review Study: FODMAP Diet for Inflammatory Bowel Disease

FODMAP, Digestive Enzymes, Gut Health, Todays Practitioner

This study review examines the benefits and drawbacks of a FODMAP diet for inflammatory bowel diseases (IBDs), mainly represented by ulcerative colitis and Crohn’s disease. The increase in the incidence tends to follow the rapid industrialization and lifestyle of modern societies. FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) consist ofRead

MAP Bacteria in Milk and Beef May Be Associated with Rheumatoid Arthritis

Should your patients drink cow’s milk? Should they eat red meat? It’s a question that cannot always be answered with a categorical yes or no. This new study from the University of Central Florida, shows that a strain of bacteria commonly found in milk and beef may be an associativeRead

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