Blending pharmaceuticals, nutraceuticals and integrative approaches for safe, sustainable weight loss that works. Of all the challenges encountered by practitioners, helping patients achieve and maintain weight loss continues to be one of the most frustrating, futile issues. Now, a new generation of prescription drugs offer hope, but not without significantRead
Kimchi, a traditional Korean dish made by salting and fermenting vegetables with various flavorings and seasonings, is well known as a health food. Cabbage and radish are usually the main vegetables used in the dish, which contains few calories and is rich in dietary fiber, microbiome-enhancing lactic acid bacteria, vitamins,Read
A new study in Nature Medicine shows that a time-restricted, intermittent fasting diet lowered the risk of diabetes more than a reduced-calorie diet.
Despite the prevalence and popularity of low-carb diets, the role of carbohydrates in weight gain and obesity remains controversial. Few studies have tracked the association between changes in carbohydrate intake over time and changes in body weight. To address this, a team led by Harvard researchers set out to examineRead
A study published in the International Journal of Obesity shows a link between long-term use of aspartame and saccharin to increased fat stores in the abdomen and muscles.
A 2020, randomized, double-blind trial has shown that taurine supplementation associated with chronic exercise may increase mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women. While excess adipose tissue, as in the case of obesity, is associated with metabolic complications, mass itself isRead
The protection offered by Covid-19 vaccinations declines more rapidly in obese people than in those with normal weight, according to a new study in Nature Medicine.
A research review in The American Journal of Clinical Nutrition found that curcumin supplementation is associated with reductions in BMI, weight, and waist circumference.
It’s no secret that excess weight is a killer. Overweight and obese people are at increased risk for high cholesterol and high blood pressure, two factors that increase risk of cardiovascular disease, and insulin resistance, a precursor to type 2 diabetes. Globally, excess weight contributed to 2.4 million deaths inRead
The second installment in a 3-part series focusing on obesity was recently published in Biochemical Pharmacology, largely devoted to examining the evidence for the obesogen hypothesis, i.e., the proposal that environmental chemicals play a role in the growing overweight/obesity pandemic. This review specifically defines obesogens as chemicals that increase white adipose tissue massRead
