Feeling young, even at an advanced age, improves medical rehabilitation outcomes, according to a new study in Gerontology. And having a “youthful mindset” helps prevent disability and illness in older adults. Study Details Researchers followed 194 patients (ages 73–84) undergoing rehabilitation programs for osteoporotic fractures or stroke. Subjects were interviewedRead
Have scientists discovered the fountain of youth? Not quite yet, but there’s some promising new research to report. According to a study from Nutrients, a proprietary supplement called GlyNAC was shown to extend lifespan, albeit in mice, by 24 percent. GlyNAC is a blend of the amino acids glycine andRead
In Jeffrey Bland’s April column in Integrative Medicine, A Clinician’s Journal, he references the work of Volter Longo, PhD, the author of the Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease and Optimize Weight. Longo is the director of the LongevityRead
Penn Medicine researchers have solved a decades old mystery around nicotinamide adenine dinucleotide (NAD+), a key molecule fueling the power plant of cells that could be exploited to find new ways to treat diseases, from neurodegenerative disorders to cancer. Reporting in a study published today in Nature, researchers from theRead
A new study on NAD+ adds insight into the aging process and how this particular supplement assists the body in cleaning up aging cells. Researchers studied Werner Syndrome, a particularly difficult disease associated with accelerated aging. Patients with Werner Syndrome have early signs of aging, such as grey hair, wrinkledRead
Low or moderate carbohydrate intake, which is better for overall health? For the past decade, Americans have touted the benefits of a low-carbohydrate diet, among them the Atkins, Paleo and Ketogenic. While shunning highly processed carbohydrates is always recommended, strict adherence to these diets also snubbed certain complex carbohydrates suchRead
High protein diets are more popular than ever for satiety and weight loss. But do they help us live longer? This new study may surprise you. Read commentary from Today’s Practitioner editor on why Got Protein? may need some life-stage instructions and why Micheal Pollan’s advice to eat mostly plants is spot on.
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