Kim Stewart
Interdisciplinary Pediatric Pain Rehabilitation Study
Chronic and severe pain affects from 25% to 37% of children and adolescents, which can lead to pain-related disabilities, increased school absences, avoidance of social activities, disrupted eating and sleep routines, as well as mood disorders and depression. With growing worry about drug addiction from prescribed pain medications, an interdisciplinaryRead
Green Tea May Outperform Metformin for Fasting Glucose and Healthy Lipids
Both green tea and metformin are used as adjuvants to treat and prevent complications associated with obesity; however, studies comparing their action and interaction in non-diabetic overweight women have not been reported. Thus, the current study, published in Clinical Nutrition ESPEN,evaluated the effects of green tea extract and metformin, bothRead
Culinary Nutrition Kitchens: Where the Docs Wear a Different Sort of White Coat
Primary care is shifting from solely the doctor’s office to culinary nutrition kitchens. Why? Health and wellness and even disease therapies are much more than prescription medicine. Among medical professionals who get this, hundreds of hospitals and clinics across the country have been adding teaching kitchens to their square footage.Read
Promising Study on Selenium and CoQ10 for Cardio Health and Reduced Inflammation
In an epidemiological study in a rural municipality in Sweden that started in 1998, all participants in the age between 70–80 were invited to participate in the intervention study with selenium and coenzyme Q10. 443 accepted participation in the study. The study is an evaluated changes in expression of microRNAs asRead
Naturopathic Science Review on Anxiety Treatments
Jeffrey Bland PhD on a Personalized Approach to Kidney Disease
Did you know that the average life expectancy for someone on kidney dialysis is five years? If you didn’t, you are not alone. Editor and integrative medicine expert Jeffrey Bland, PhD wrote in a recent opinion column in Integrative Medicine, a Clinician’s Journal he was dismayed to learn this factRead
Adding ginger to spicy foods may lower cancer risk
by Peyton Pritikin A compound in ginger, called 6-gingerol, could counteract the risk of stomach cancer in Asian cultures who consume high amounts of spicy foods. Capsaicin has many health benefits, but research shows that the compound that gives peppers their kick can also lead to a higher risk ofRead
Want Dynamic Leadership? Find a Partner
By Bonnie Horrigan When conceptualizing the Leadership Program for Integrative Healthcare at Duke, a group of us were brainstorming what might make a leader in an integrative clinic different from a leader in a conventional healthcare setting. We looked at the principles involved in integrative care and asked ourselves: CouldRead
Personalized Nutrition and Metabolic Response
As you sit down to a dinner with family and friends you can learn a lot about the unique aspects of your tablemates’ metabolic response. Uncle Joe’s blood sugar may rise more from mashed potatoes than from Aunt Sue’s apple pie. But for your own blood sugar, the results couldRead
PART II Integrative Leadership: An Embodied Mechanism for Transformation
By Lori Knutson, RN, BSN In integrative clinical practice we hold that the relationship we have with our patient may be more powerful in the healing process than any one intervention. This is true in Integrative Leadership. Relationship is the key to the embodiment of wholeness and the transformation ofRead
