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peyton pritikin

Adding ginger to spicy foods may lower cancer risk

Ginger Todays Practitioner

by Peyton Pritikin A compound in ginger, called 6-gingerol, could counteract the risk of stomach cancer in Asian cultures who consume high amounts of spicy foods. Capsaicin has many health benefits, but research shows that the compound that gives peppers their kick can also lead to a higher risk ofRead

Categories Cancer Tags Cancer, capsaicin, ginger, J of agricultural and food chemistry, peyton pritikin 1 Comment
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