Nutritional Medicine
Resource Center
Turmeric Works as Well as Drugs for Treating Indigestion
Turmeric, the spice that gives curry its yellow color, has been as an herbal remedy for nearly 4,000 years. Its active component, curcumin, is an anti-inflammatory that has been recommended …
Probiotic Reduces Insulin Resistance
Insulin resistance is a well-known precursor to obesity, prediabetes, and type-2 diabetes. It occurs when cells in the body stop ...
Is Your Immune System Susceptible or Strong?
Whether or not we contract a virus, bacteria, or other pathogen depends on our individual susceptibility. So what makes someone ...
Phase IIb RCT-EPA Trial: Unveiling the Potential of MAG-EPA in Prostate Cancer Management
A Grim Reality: The Prostate Cancer Burden Prostate cancer remains a critical public health issue, affecting the lives of men ...
Beyond the Kidney Stone: Are Oxalates Affecting Your Patients?
Are you missing the possibility of oxalates contributing to your patient’s fatigue, inflammation, pain, or chronic infections? In the absence ...
Phytosterol Supplements May Slow Hearing Loss
In a study published in the journal PLOS Biology, Argentinian researchers show that common phytosterol supplements can help slow age-related hearing loss in mice.
Nutrition Shown to Improve Vision in Preterm Infants
In a study published in The Lancet Regional Health Europe, Swedish researchers found that preterm infants who received fatty acid supplementation had better vision by ...
Longevity Medicine 101: Part 2
Key Longevity Nutrients In the relentless pursuit of longevity, scientific exploration has uncovered the potential of natural compounds to impact ...
Longevity Medicine 101: Part 1
Introduction Longevity, the desire to extend our lifespan while preserving health and vitality, has been a fascination throughout human history. ...
Harnessing Key Nutrients and Topical Marvels for Radiant Aging Inside and Out
In the realm of healthy aging, a realm where time and science converge, lies a treasure trove of potent key ...
The Toxic Nutrient Triad A little: good. Just a little more: bad
Most clinicians are familiar with the concept that when a little is good, more is often better, but a lot is still reliably toxic. This ...
