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Vitamin B3 Revitalizes Energy Metabolism in Mitochondrial Myopathy
May 20, 2020
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An international team of scientists, led by University of Helsinki reported that vitamin B3, niacin, has therapeutic effect in progressive muscle disease, according to a ...
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Stevia Extract May Reduce Markers of Fatty Liver Disease
May 6, 2020
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There is clear evidence that high sugar consumption leads to obesity and fatty liver disease. And while synthetic and natural alternatives to sugar are available, ...
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Ginger and its Effect on Blood Glucose Levels in Women with Gestational Diabetes Mellitus
April 21, 2020
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Gestational diabetes mellitus (GDM) is one the most common complications of pregnancy. The present work aimed at investigating the effect of ginger on the blood ...
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Hydrogen Supports Healing of Metabolic Disease and its Consequences
March 18, 2020
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Molecular hydrogen is a novel tool that also may be useful in the fight against metabolic disease and its consequences, each of which continue to ...
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Vitamin D Linked to Improvements in Blood Pressure in Children
February 3, 2020
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Overweight and obese vitamin D-deficient children who took a relatively high dose of vitamin D every day for six months had lower blood pressure and ...
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Ketone Supplement Drink Mimics Ketogenic Diet
January 7, 2020
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With more people with diabetes and pre-diabetes looking for strategies to help control blood sugar, new research from University of British Columbia’s Okanagan campus suggests ...
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PART 2: The Pervasive Misuderstanding of What the FODMAP Diet Does and Doesn’t Do
October 15, 2019
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The exaggerated confidence given to the FODMAP diet, that it has the ability to favorably alter the intestinal microbiota, starve out organisms, or alter the ...
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Part 1: The Pervasive Misunderstanding of What The FODMAP Diet Does And Does Not Do
September 30, 2019
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As the FODMAP diet grows in popularity, we need to be clear about what the research has revealed. There is a pervasive misunderstanding of what ...
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Chicory and Chicoric Acid Show Potential Health Benefits
July 29, 2019
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Chicoric acid, a hydroxycinnamic acid, derived most commonly in the roots of chicory (Cichorium intybus), purple coneflower (Echinacea purpurea), and basil. Each possesses a variety ...
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Are your Patients Getting Enough Vitamin D?
July 25, 2019
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During the past few decades your patients have been taught to be wary of the sun. This advice may mean your patients are not getting ...
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