The next time you order blood tests for a patient, be sure to ask if they are taking biotin. New research presented at the annual American Association of Clinical Endocrinology (AACE) meeting shows that biotin supplements may interfere with certain biotin-based laboratory immunoassays, producing false or misleading results. Survey ResultsRead
Researchers know that omega-3 fatty acids play a critical role in healthy aging. Now a new study published in Clinical Nutrition reveals that krill oil — rich in EPA and DHA fatty acids — improves skeletal muscle function and size in seniors. “As humans age, we experience a slowRead
As mentioned in previous articles, phosphatidylserine, ashwagandha, and melatonin, provide a wide array of nutraceuticals with evidence that backs their use for sleep and relaxation support. In clinical practice however, we often lack the time to do a deep dive into the data behind these tools and tend to avoidRead
The newest power duo in the supplement world may be B vitamins and omega-3 fatty acids. A study from the journal Nutrients points to a possible synergistic effect between certain B vitamins and omega-3 polyunsaturated fatty acids (PUFAs) for cardiovascular health. Study Details Texas State University researchers conducted a meta-analysisRead
From Zoom and FaceTime to TVs and laptops, our lives revolve around electronic screens. Estimates are that adults are exposed to screens that emit health-disrupting blue light for more than 8 hours per day — and this number has only grown since the pandemic. It used to be that theRead
Scientists continue to unravel the connection between cognitive function and vitamin K. In a recent rat study from Antioxidants, vitamin K2 was shown to offer some protection against age-related cognitive impairments related to Alzheimer’s and other types of dementia. Study Details Mature rats were given menaquinone-7 (MK-7), a formRead
From Top-Notch Athletes to the Critically Ill, this Colostral “First Milk” Provides Nutritional Protection What’s the nutritional superfood almost all of us have had at some time in our life, and new mothers, dairy farmers, and Ob/Gyn’s know best? It’s colostrum, the first milk that comes at birth. Colostrum isRead
Deficiency in omega-3 polyunsaturated fatty acids (n-3 PUFAs) has recently been investigated as a potential pathogenetic mechanism in ADHD ((Stevens et al, 1995). Although current pharmacotherapies, such as methylphenidate and atomoxetine, are able to improve ADHD symptoms, there is still about 20-40% of patients with ADHD who do not benefitRead
How B Vitamins Can Be Transformative for Erection Quality in Individuals Poorly Responsive to Phosphodiesterase Type-5 Inhibitors. Numerous studies have shown a relationship between homocysteine (HCY) elevation and erectile dysfunction (ED). Elevated levels of HCY are associated with endothelial dysfunction and uncoupling of the nitric oxide synthase enzyme;[1],[2] thus, weRead
What’s in a number? Everything when it comes to vitamin D. According to researchers at the Universities of Surrey and Brighton, vitamin D2 and D3 do not have the same effect on the body. Moreover, vitamin D2 may have a “questionable” effect on human health, and it may also interfereRead
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