Traditional Japanese Diet May Benefit NAFLD Patients
A study published in Nutrients shows that a diet comprising soy products, seafood, and other Japanese staples may benefit people with non-alcoholic fatty liver disease (NAFLD).
A study published in Nutrients shows that a diet comprising soy products, seafood, and other Japanese staples may benefit people with non-alcoholic fatty liver disease (NAFLD).
While most research has focused on plastic additives like BPA, a study in Particle and Fiber Technology found that base plastics like nylon can produce endocrine-disrupting effects.
A study published in the Journal of Allergy and Clinical Immunology found that children and adults who took vitamin D had less severe allergy symptoms.
According to a study in Communications Biology, gut bacteria that break down a sugar called fucose could be hampering the effectiveness of the Covid mRNA vaccine.
A research review in The American Journal of Clinical Nutrition found that curcumin supplementation is associated with reductions in BMI, weight, and waist circumference.
A study in the April 2023 issue of The American Journal of Clinical Nutrition found that 99 percent of prenatal supplements don’t provide adequate doses of the nutrients pregnant women need.
A study published in JAMA Network Open finds that young people with high blood pressure tend to have worse brain health when they grow older.
A new study in Nature Medicine shows that a time-restricted, intermittent fasting diet lowered the risk of diabetes more than a reduced-calorie diet.
A study published in Neurology finds that sleep issues ranging from excessive snoring to prolonged napping can increase the risk of having a stroke.
A study published in Neurology finds that people with low bone density have a higher risk of developing dementia than those with higher bone density.